Bring something simple to the table this Thanksgiving. This no-bake pumpkin pie is super easy, simple and delicious to make!


  • 1 can of pumpkin pie filling
  • ½ package of cream cheese (½ a cup)
  • 1 12 oz container of Cool Whip (split in half)
  • 1 regular (or 6 small) graham cracker crumb pie tins
  • Cinnamon to sprinkle


  1. Start by combining the can of pumpkin pie filling and the cream cheese.
  2. Blend them together until the ingredients are well-mixed. Then, gently fold the Cool Whip mixture in half and put into the mixture
  3. Scoop the mixture into the pre-made graham cracker tin (or tins.
  4. Top with the remaining Cool Whip and sprinkle with cinnamon for show.
  5. Let cool in the fridge for at least 30 minutes.

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