Super Bowl is this weekend and what’s football without some good food? My go-to game day food is buffalo chicken wontons.


  • 1 package of egg roll wraps or wonton wraps
  • 1 package of boneless chicken breast

    Kendall Pope / Managing Executive Editor

    Kendall Pope / Managing Executive Editor

  • 1 bottle of Frank’s Red Hot buffalo sauce
  • 1 package of shredded cheddar cheese
  • 1 package of crumbled blue cheese
  • 1 package of cream cheese
  •  Salt and pepper to taste

Additional ingredients:

  • 1 package of celery sticks and bleu cheese or ranch dressing for dipping.


  1. I use either a crock pot or pressure cooker to get my chicken nice and tender and ready to pull apart. Once chicken is soft and cooked entirely, cut the chicken into thin strips.
  2. Set chicken aside and preheat oven to 350 degrees.
  3.  In a large bowl mix the package of cream cheese, blue cheese and cheddar together with a hand mixer until blended.
  4.  Next, slowly add in chicken and continue to mix until blended.
  5.  Once chicken and cheese are blended, add buffalo sauce (more or less, depending on how much heat you can handle).
  6.  Lay out the egg roll wrappers and scoop spoonfuls of the chicken, cheese and sauce mixture onto wrapper.
  7.  Fold the wrapper diagonally, corner-to-corner.
  8.  Lay the wontons on a cookie sheet and bake for 8 to 10 minutes.
  9.  Serve with celery and bleu cheese or ranch and enjoy!

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