Local Day took place in the Zorn Dining Commons on Thursday, March 22 and included food that was made locally in the Monadnock Region. Students and staff from around campus come together to enjoy the foods of nearby. The event lasted from 11-2 and included locally made food and drinks such as cider, fruit and burgers. The event takes place once each semester and is an event that many Keene State College students look forward to each and every semester. The day is in support of local brands.
