During the week beginning Monday, February 26, the Global Chef returned to Keene State College. On Monday from 11-2 p.m. in the Lloyd P. Young Student Center, Sodexo hosted cuisines from various countries to kick off the Global Chef week at KSC. On Tuesday, Chef Lukas Solar came to Keene State College to share flavors of Slovakia with students. Solar has been working as a chef in the city of Michalovce for the past ten years which is a city in Slovakia. KSC students, like (L-R) Alexandra Sholtes, Connor Bell and Madi Reading, took the time to taste some new foods on Monday and Tuesday as they went through the student center. The Global Chef comes in both the fall and spring semester each year. - Alexandria Saurman / Managing Executive Editor During the week beginning Monday, February 26, the Global Chef returned to Keene State College. On Monday from 11-2 p.m. in the Lloyd P. Young Student Center, Sodexo hosted cuisines from various countries to kick off the Global Chef week at KSC. On Tuesday, Chef Lukas Solar came to Keene State College to share flavors of Slovakia with students. Solar has been working as a chef in the city of Michalovce for the past ten years which is a city in Slovakia. KSC students, like (L-R) Alexandra Sholtes, Connor Bell and Madi Reading, took the time to taste some new foods on Monday and Tuesday as they went through the student center. The Global Chef comes in both the fall and spring semester each year. - Alexandria Saurman / Managing Executive Editor

Alexandria Saurman

Alexandria Saurman was the Managing Executive Editor for The Equinox. She is originally from Philadelphia, and was a news media journalism major at Keene State College. After graduation, she hoped to be an editor for a newspaper or an investigative reporter.