Chocolate. Need I say more?
It is the one thing many people crave and long for while dieting.
Luckily, I found this recipe for fudge that everyone can enjoy without feeling the least bit guilty. Vicky Rehmer, who is the mother of another Keene State College student, gave me this recipe.
Now, us “clean eaters” won’t have to ask our friends to eat an extra piece of fudge for us.
Finally, we can eat fudge that we have been depriving ourselves from.
It’s so simple you are going to wonder how you neglected to make it before.
Plus, this fudge is vegan, gluten free and paleo-friendly.
Anna Glassman / Ads Director
Tools Needed:
-Blender or food processor
-9×9 pan
-Wax Paper
Ingredients:
-½ cup of coconut oil
-½ cup of unsweetened cocoa powder
-¼ cup of honey
-½ cup of all natural peanut butter
-½ teaspoon of vanilla extract
Directions:
1) Make sure the pan is lined with wax paper.
2) Fill the blender with ½ cup of coconut oil, unsweetened cocoa powder, peanut butter, ¼ cup of honey and ½ teaspoon of vanilla.
3) Blend in the food processor or blender until smooth.
4) Once the mixture is made pour it onto the wax paper lined pan.
5) Next, you can add nuts, solid dark chocolate chips, unsweetened coconut or any other fun topping you would like.
6) The fudge will harden after 20 minutes in the freezer.
7) Finally, the fudge is ready to enjoy and will melt in your mouth.
